Tartelette Frangipane

£2.95
Almond Cream Tart. An individual tart made with sweet shortcrust pastry filled with frangipane cream, topped with flaked almonds. This can be eaten at breakfast or indeed any time of day. Please note: this product contains alcohol.

Tartelette Frangipane

£2.95
SKU
3579
Almond Cream Tart. An individual tart made with sweet shortcrust pastry filled with frangipane cream, topped with flaked almonds. This can be eaten at breakfast or indeed any time of day. Please note: this product contains alcohol.
Also available for delivery
Frangipane is an almond flavoured sweet pastry cream that often forms the base for flans featuring other fruits such as apricot, apple or pear. It is also delicious on its own, as it is here.
Per 145g serving
    Typical values
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • of which are Trans fat (g)
  • Unsaturated fat (g)
  • Cholesterol (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
    Per 145g serving
  • 2271
  • 543
  • 30.5
  • 15
  • -
  • -
  • 224
  • 0.6
  • 58.4
  • 31.7
  • 2.1
  • 7.8
Per 100g
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • of which are Trans fat (g)
  • Unsaturated fat (g)
  • Cholesterol (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
    Per 100g
  • 1722
  • 412
  • 23.1
  • 11.4
  • -
  • -
  • 170
  • 0.4
  • 44.3
  • 24
  • 1.6
  • 5.9
  • Gluten
  • Nuts
  • Milk
  • Egg
  • Wheat
  • Almond
  • Yes
  • Yes
Dietary Requirements
Alcohol

PAUL offers products containing peanuts, tree nuts, soy, milk, eggs, wheat and other allergens. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with allergies. Please contact customerservices@paul-uk.com for more information.

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  • Delivery Type
  • Cut Off Time
  • Home Delivery and Click and Collect
  • 15:00

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