We've re-opened for Delivery & Click & Collect!

Order from our At Home range for essentials such as bread, flour, yeast, vegetables and of course our pastries and delicious sweet treats to specific postcodes only; or order your special PAUL cakes online for Click & Collect and pick up from your nearest re-opened PAUL shop.

Building on PAUL's Presence in the Community

Our bakeries have been community cornerstones for over 130 years. From the small towns in France to now across the world, PAUL as a brand has always maintained the responsibility it has to be a part of positive changes in the community and give back. Find out about what we are doing and how you can get involved.

Sustainability for our future

For five generations, PAUL has played a crucial role in the community, recognising the importance of protecting the environment and bringing quality products to people all over the world

Enviroment - Our Promise

Our future is determined by how we look after the environment. We are proud of the sustainable steps we are taking to guarantee a healthier, happier and ultimately greener future for generations to come.

Customer - Our Priority

We recognise the needs of our customers vary from one to the other, that is why it is so important to us to source and develop ranges with your needs at the heart of whatever we do.

People - Our secret recipe

Many things have stayed the same since the first PAUL shop opened in 1889. One of these things is the recognition that our people really are the secret ingredient to our success. 

Supporting Local Charities 

At PAUL, we're proud to say that each of our London stores support several charities local and large. We donate surplus bread and products to The Felix Project, West London Day Centre, the Order of Malta, Project Soup (Oxford) and Marylebone Food Cycle.

PAUL has joined forces with The Felix Project since 2016 to help fight food waste by having our bakers create a delicious Bread Pudding from the surplus bread. The Bread Pudding and unsold loaves are collected daily by the Felix Project volunteers who deliver them to multiple charities serving the homeless, people suffering from mental illness, women in refuges, children, and the elderly. In 2018 we turned 4.5 tonnes of bread into bread pudding! In 2019 we managed to provide 36,969 MEALS to The Felix Project through our delicious bread pudding (created from our unsold bread and pastries) as well as collections made in our Holland Park and Notting Hill Gate stores.

Our annual Christmas appeal, where we donate 50p for every 400g or larger loaf sold during December each year, commenced in 2016 and has raised over £38,000. The Felix Project have used these proceeds towards new delivery vehicles for their organisation to continue providing food for those who need it.

Our Operations Team and Support Office team members regularly volunteer at Refettorio Felix to help give a plate of food to those that normally go without. You can find out more about this great charity on their website.


Australia thanks you!

Due to the fantastic efforts of our staff, and through the wonderful loyalty of our customers, PAUL UK has managed to raise a staggering £23,000 to contribute to the rehabilitation of wildlife and eco-systems severely affected by the ongoing fires in Australia. This is an incredible achievement in 1 day from all hot drink sales on 24th January 2020, which would not have happened without our awesome customers and amazing staff. 

For any enquiries relating to PAUL’s charity work or questions about fundraising, please contact support@paul-uk.com.

Beat The Summer Heat With Crock Pot Cooking

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It’s really great working here. I have the opportunity to grow, to learn from experienced colleagues and everyone is so friendly!

Florence Jimenez, A Professional Baker at PAUL

It’s really great working here. I have the opportunity to grow, to learn from experienced colleagues and everyone is so friendly!

Florence Jimenez, A Professional Baker at PAUL

It’s really great working here. I have the opportunity to grow, to learn from experienced colleagues and everyone is so friendly!

Florence Jimenez, A Professional Baker at PAUL