Pain Complet 400G

£3.65

A Wholemeal Bread to savour, using only stone-ground wholewheat flour, water, sea salt and natural yeast, rich in both fiber and flavour.

Pain Complet 400G

£3.65

SKU

1204

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A Wholemeal Bread to savour, using only stone-ground wholewheat flour, water, sea salt and natural yeast, rich in both fiber and flavour.

Description

This loaf lends itself to many eating occasions. It’s as good at breakfast with orange marmalade as it is at dinner with pâté. For a satisfying snack, try it with cheeses..

Nutritional

Per 50g serving

Typical values

Energy (kJ)
Energy (kcal)
Fat (g)
of which are Saturates (g)
of which are Trans fat (g)
Unsaturated fat (g)
Cholesterol (g)
Sodium (mg)
Salt (g)
Total Carbohydrates (g)
of which are sugars (g)
Fiber (g)
Protein (g)

Per 50g serving

468
112
0,7
0,1
-
-
270
0,7
20,7
1,2
3,8
3,8

Per 100g

Energy (kJ)
Energy (kcal)
Fat (g)
of which are Saturates (g)
of which are Trans fat (g)
Unsaturated fat (g)
Cholesterol (g)
Sodium (mg)
Salt (g)
Total Carbohydrates (g)
of which are sugars (g)
Fiber (g)
Protein (g)

Per 100g

937
224
1,4
0,2
-
-
540
1,4
41,5
2,4
7,5
7,6

Allergens Present

Gluten

Wheat

Dietary Requirements

No dietary requirement found for this product.

PAUL offers products containing peanuts, tree nuts, soy, milk, eggs, wheat and other allergens. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with allergies. Please contact customerservices@paul-uk.com for more information.

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