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PAIN AUX CÉRÉALES 295g

PAIN AUX CÉRÉALES 295g
£3.50
Where we deliver
Our Gluten Free Cereal Loaf is made with a tasty combination of rice flour, corn flour, tapioca flour, roasted ground lentils, yeast, sugar, salt, sunflower oil, flax seeds, sunflower seeds and millet flakes.
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A really good gluten free loaf is hard to find, so we’re delighted to introduce our own gluten free cereal bread with its flavourful combination of flours, seeds and roasted ground lentils. An excellent, versatile everyday bread.

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Rating
  • Energy (kJ) 752
  • Energy (kcal) 180
  • Fat (g) 5.0
  • of which are Saturates (g) 0.8
  • Sodium (mg) 530
  • Salt (g) 1.3
  • Total Carbohydrates (g) 26.5
  • of which are sugars (g) 2.8
  • Fiber (g) 4.0
  • Protein (g) 5.1

Nutritional information is provided from supplier data and are based on product average weights.

  • Energy (kJ) 375
  • Energy (kcal) 90
  • Fat (g) 2.5
  • of which are Saturates (g) 0.4
  • Sodium (mg) 265
  • Salt (g) 0.7
  • Total Carbohydrates (g) 13.2
  • of which are sugars (g) 1.4
  • Fiber (g) 2.0
  • Protein (g) 2.6

Nutritional information is provided from supplier data and are based on product average weights.

Allergens Present
  • Soya Yes
Dietary Requirements
No dietary information found.

Please note that we use and handle a wide variety of ingredients in our kitchens and cannot guarantee that specific allergens are not present in our food. All of our products may possibly contain allergens, such as traces of nuts and sesame seeds.

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