Brilliant breakfasts start with great bakers. At PAUL we’ve been baking classic Viennoiseries for over 129 years. Their excellence depends on the skill of our bakers, the quality of our ingredients and straight-from-the-oven freshness. By proving and baking throughout the day, our pastries are always at their very best. Our new breakfast platters include selections of 25 mini croissants or 25 mini pain au chocolat, as well as an indulgent range of Gourmet Croissants.


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