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Sandwiches

Our artisan sandwich collection has some tempting seasonal additions for Autumn. Make sure you try our homage to a great British Classic, the Fromage & Pickle. Other seasonal sandwich arrivals include a colourful Vegan Carrot and Aubergine Tapenade, a tasty Goat’s Cheese & Roasted Pepper and a luscious Smoked Salmon & Cream Cheese with Garlic and Herbs. We use 7 different varieties of freshly baked, hand-crafted baguette to make our sandwiches, each carefully chosen to complement its filling. They really are in a class of their own, so Bon Appétit!

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Sandwiches

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PAUL artisan sandwiches are made with our freshly baked traditional French breads. Whether they are wholesome and nutty or crunchy and robust, scattered with sesame or poppy seeds or flavoured with cheese, herbs, vegetables, grains or olives, each is a taste revelation designed to go perfectly with our carefully chosen fillings, made with only the best and freshest ingredients. Our sandwich range changes with the seasons and always includes meat sandwiches, fish sandwiches and vegetarian and vegan sandwiches. Made by hand today, this is more than a sandwich. It’s a proper lunch.
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