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Lunch

In France every lunch is a meal to be enjoyed, so whenever we can, we make time for it and we savour it. Finding this time in our busy lives can be a challenge, and we’re here to help.

PAUL Sandwiches, Salads and Hot Food are all made fresh in store every day. Pop in and pick something up from a PAUL bakery (or you can order on-line and collect your choice, or have a catering lunch delivered), then enjoy a nourishing and delicious meal, no matter how much – or how little - time you have to spare.

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All our artisan sandwiches are made from our own freshly baked bread, made without any additives or preservatives, so you know they are going to be wonderfully tasty and filled with only the best ingredients. The simple ham and cheese sandwich is so much better when it is the Mixte - really good ham with Emmental cheese served in a PAUL ancien baguette. Find more robust flavours in the Sandwich Montagnard, a poppy seed baguette filled with Coppa ham, Comte cheese, olive paste and salad leaves. A classic combination is our Sandwich Tomate Mozzarella with its mozzarella and tomato with pesto sauce, served in our summery olive bread.
We make our Salads fresh in store every day so you can enjoy a taste of France at its best. Try the traditional Salade Niçoise, or the Salade Fermiere, a farmer’s style salad of sliced chicken breast, Emmental cheese, green apple, raisins, walnuts, grated carrot and mixed lettuce leaves.
When only Hot Food will do, we have a range of seasonal country Soups, filled savoury Croissants, three varieties of Quiche and of course the famous Cheese and Ham Croque Monsieur or spinach and goat’s cheese Croque Florentine.
Go ahead and make lunch the important meal it deserves to be.
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