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Cakes

We introduced our first cake range in the early 1950s, using our own family recipes. More than 60 years later we’re still making wonderful French cakes that taste every bit as good as they look and are hand crafted using only the finest ingredients. Made for sharing, whether you chose a fruity Fraisier or Framboisier, a delightfully dark chocolate and coffee Opéra or a luxurious, rum-laced vanilla Millefeuille, every cake in the range is a little celebration in itself. 

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Cakes

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