Menu

Breakfast

Have an altogether brighter start to your day with breakfast from PAUL. Our brand new breakfast pots are tasty, satisfying and packed with precious nutrients that will put a spring in your step. If you prefer a classic French pastry, our flaky, buttery croissant with its crispy golden crust and deliciously soft interior has a truly glorious flavour. Try it on its own or with butter and a really good jam. For a savoury breakfast, our new Sausage Roll, enhanced with caramelised onions, hits the spot. Bon appétit! 

Filter Products

Breakfast

25 Products

Page:
  1. 1
  2. 2
  3. 3

Sort by

25 Products

Page:
  1. 1
  2. 2
  3. 3

Sort by

History relates that the ‘pate Viennoise’ used to create croissants and other breakfast favourites was popularised in France thanks to a small bakery in Paris called Boulangerie Viennoise, opened in around 1838 by an Austrian former artillery officer called August Zang. This style of baking immediately became all the rage, so in spite of their origin in Austria, these melt-in-the-mouth morning treats are inextricably linked with France. Every PAUL bakery is filled with the irresistible aroma of freshly baked Viennoiserie in the morning.
  Loading...