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Breakfast

Breakfast like a Parisian at PAUL. Our range of classic, mouth-watering Viennoiserie is joined for the summer by our limited edition Raspberry and Pistachio Croissants. For a lighter start to the day, our delicious breakfast pots are low in salt and a source of fibre and protein. Breakfast is an important meal, you shouldn’t skip it, and we’d like to make sure you enjoy it too.

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History relates that the ‘pate Viennoise’ used to create croissants and other breakfast favourites was popularised in France thanks to a small bakery in Paris called Boulangerie Viennoise, opened in around 1838 by an Austrian former artillery officer called August Zang. This style of baking immediately became all the rage, so in spite of their origin in Austria, these melt-in-the-mouth morning treats are inextricably linked with France. Every PAUL bakery is filled with the irresistible aroma of freshly baked Viennoiserie in the morning.
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