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Bread

PAUL is an independent French bakery that’s been in the same family since 1889. From the day when we opened our first little shop near Lille, our philosophy has been simple: excellent bread depends on excellent ingredients and time-honoured methods of production. We still make every loaf by hand, from scratch, every day, using specially imported French flour. We may bake our breads in our London bakery, but our hearts are in France and we know you will taste the difference. Read more
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