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All our hand-crafted loaves are speciality breads in the traditional French style. Our PAUL bakers are skilled artisans, and whether they are making a Crown (Couronne), a large, 2kg ring-shaped loaf perfect for special occasions, or perhaps a loaf of Walnut Bread (Pain aux Noix) to enjoy with cheese or cured meats, there’s no rush. Every PAUL loaf is given all the time it needs to be at its flavourful best and delivered, fresh, for you.
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