French brioche is made with a dough enriched with butter and eggs, resulting in a wonderfully soft and fragrant bread. It is usually finished off by brushing with beaten egg to give it a shiny crust. In our shops you can find a classic 400g loaf as well as a speciality Cramique brioche loaf from Northern France with added raisins and sugar nibs. For an individual treat, we have the Briochette, a brioche bun scattered with crispy sugar pieces.


Sign up to our newsletter and enjoy a gift on us!

Exclusive offers, sneak peeks into what's coming up at PAUL and so much more. Join our cake club today and enjoy 15% off your first order!

T&Cs Minimum spend £50.

Showing 1 product

Set Descending Direction
  1. Cramique Brioche 400G

    Out of stock