We use cookies to make your experience better on our website by tracking your visits and preferences. By clicking "Accept Cookies" you consent to the use of cookies unless you have disabled them. Learn more here.
Brioche
French brioche is made with a dough enriched with butter and eggs, resulting in a wonderfully soft and fragrant bread. It is usually finished off by brushing with beaten egg to give it a shiny crust. In our shops you can find a classic 400g loaf as well as a speciality Cramique brioche loaf from Northern France with added raisins and sugar nibs. For an individual treat, we have the Briochette, a brioche bun scattered with crispy sugar pieces.


Sign up to our newsletter and enjoy a gift on us!
Exclusive offers, sneak peeks into what's coming up at PAUL and so much more. Join our cake club today and enjoy 15% off your first order!
T&Cs Minimum spend £50.