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Brioche

French brioche is made with a dough enriched with butter and eggs, resulting in a wonderfully soft and fragrant bread. It is usually finished off by brushing with beaten egg to give it a shiny crust. In our shops you can find a classic 400g loaf as well as a speciality Cramique brioche loaf from Northern France with added raisins and sugar nibs. For an individual treat, we have the Briochette, a brioche bun scattered with crispy sugar pieces.
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Brioche

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Brioche is somewhere between bread and cake because although it is made like a bread, it has a high butter and egg content. Freshly baked brioche, sliced (or sliced and toasted) goes with lots of sweet and savoury accompaniments. Try it with pâté, goat’s cheese, smoked salmon and cream cheese, marmalade, jam or prune compôte. Use it instead of scones in a cream tea or as the base for a burger.
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