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Menu

About PAUL
Our Food
Masterclasses
Restaurant

Menu

About PAUL
Our Food
Masterclasses
Restaurant

Paul - depuis 1889

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Our Food -
Bread

Bread

PAUL is an independent French bakery that’s been in the same family since 1889. From the day when we opened our first little shop near Lille, our philosophy has been simple: excellent bread depends on excellent ingredients and time-honoured methods of production. We still make every loaf by hand, from scratch, every day, using specially imported French flour. We may bake our breads in our London bakery, but our hearts are in France and we know you will taste the difference. Read more

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Bread

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£1.50

Bretzel

£1.50
£1.70

PAUL Baguette 250g

£1.70
£1.85

Multigrain Baguette 250g

£1.85
£2.75

Pain Complet 400g

£2.75
£3.95

PAIN MULTIGRAINES ABRICOT 400g

£3.95
£1.05

Chocolat Mini Breadstick

£1.05
£1.00

Two Olives Mini Breadstick

£1.00
£1.35

Fougasse Lardons

£1.35
£1.35

Fougasse Fromage

£1.35
£1.25

Fougasse Olives

£1.25
£1.70

Sesame Seed Baguette 250g

£1.70
£1.70

Poppy Seed Baguette 250g

£1.70

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