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At PAUL our philosophy is very simple: excellent bread depends on excellent ingredients and time-honoured methods of production. In our family, the baking of the best possible bread has been our mission since 1889.
We make our Baguettes, Small Breads and Speciality Breads using traditional French recipes, baked with love every day in the ovens of our PAUL bakeries so that you can enjoy them at their fresh, delicious best.
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