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Invented in Vienna and perfected in Paris in the mid-1800s, the art of Viennoiserie is famous all over the world, mainly thanks to the universal popularity of the croissant. Typically eaten at breakfast, but now eaten at any time of day (especially by children enjoying a treat at tea time), the term Viennoiserie covers a range of pastries and baked goods including Pain au Chocolat, Escargot Raisin, (Raisin Pastry coiled like a snail’s shell), small brioche (or Briochettes) or pastries with apple or apricot. You can order both individual Viennoiseries and sharing Platters on-line, or mix and match to arrive at the perfect selection.
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