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Hot Food

Every PAUL bakery serves the delicious hot snacks that abound in France. Quiches, Croques, and warm filled Croissants are all on the menu. 

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Several stories can be found to account for the original of the classic French variation of the hot ham and cheese toasted sandwich, the Croque Monsieur. Ours is the traditional recipe with Emmental cheese, ham and cream on toasted white bread. Making its first appearance in the early 1900s, the Croque Monsieur is a staple of every café and eatery in Paris, throughout France and these days can be found all over the world. We offer other varieties of the Croque, depending on the season. Tarts and flans include the light Leek Flan (Flaiche Poireaux), a Salmon and Spinach Tart (Tourte Saumon Epinard) and the traditional Quiche Lorraine with Emmental cheese and bacon. You can also order sharing platters of Mini Croques, or Mini Croques and Mini Quiches, for delivery only, which are very popular for lunch meetings.
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