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The PAUL family introduced its first cake range in the early 1950’s, using family recipes passed down and refined over the years, created using only the finest ingredients. Cakes from a PAUL bakery & patisserie taste every bit as good as they look. Made for sharing, whether you chose a fruity Fraisier or Framboisier, or a delightfully dark chocolate and coffee Opéra or chocolate Fleur de Lys, every PAUL cake is a celebration in itself.
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