Millefeuille Cake
The name Millefeuille translates as a thousand leaves or sheets, referring to the layers of the puff pastry used to make this irresistible French dessert, versions of which have been enjoyed since the 1600s. In our millefeuille the puff pastry is caramelised with sugar, making it extra crisp. The white fondant icing sits on top of a very thin layer of apricot jam. Sandwiched between these puff pastry layers is a rum-laced vanilla custard cream. The whole confection looks simple but tastes absolutely glorious. Please note: this cake contains alcohol. Available to serve larger numbers, you can add a personal message for special celebrations.
6 – 8 portions £19.50
12 – 16 portions £36.95
- Energy (kJ)
- Energy (kcal)
- Fat (g)
- of which are Saturates (g)
- of which are Trans fat (g)
- Unsaturated fat (g)
- Cholesterol (g)
- Sodium (mg)
- Salt (g)
- Total Carbohydrates (g)
- of which are sugars (g)
- Fiber (g)
- Protein (g)
- 1932
- 462.2
- 21.6
- 11.5
- -
- -
- 296
- 0.7
- 59.2
- 36.9
- 0.6
- 7.6
- 1239
- 296
- 13.8
- 7.4
- -
- -
- 190
- 0.5
- 38
- 23.6
- 0.4
- 4.9
- Gluten
- Milk
- Egg
- Wheat
- Yes
- Yes
PAUL offers products containing peanuts, tree nuts, soy, milk, eggs, wheat and other allergens. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with allergies. Please contact customerservices@paul-uk.com for more information.
- Delivery Type
- Cut Off Time
- Home Delivery and Click and Collect
- 15:00
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