Nutritional values

• Typical values
• Per 156g serving
• Per 100g

• Energy (kJ)
• Energy (kcal)
• Fat (g)
• of which are Saturates (g)
• Sodium (mg)
• Salt (g)
• Total Carbohydrates (g)
• of which are sugars (g)
• Fiber (g)
• Protein (g)

• 1932
• 462.2
• 21.6
• 11.5
• 296
• 0.7
• 59.2
• 36.9
• 0.6
• 7.6

• 1239
• 296
• 13.8
• 7.4
• 190
• 0.5
• 38
• 23.6
• 0.4
• 4.9