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Bread Making Courses

BREAD MAKING COURSES

OUR 2 MASTERCLASSES 

 

Paul Bread Making Course

DAILY ARTISAN BREAD

The perfect course for those who would love to make their own bread but don't know where to begin, or who have given it a go and would like to improve their skills. You will learn about the properties of different types of flour, the science behind the magic of bread making and basic kneading, shaping and baking skills. You will make and take home 3 different types of loaf and enjoy a post-class feast of sharing platters and drinks, accompanied by your own freshly baked bread straight from the oven. With lots of extra goodies to take home with you, the most important thing you will leave with is confidence to bake your own delicious artisan bread every day

Locations: PAUL Covent Garden, PAUL Bankside (Tuesday evenings only). 

Days/Times: Monday and Tuesday evenings, 6.00 pm - 9.00 pm with food afterwards, whilst you wait for your bread to bake. The evening generally ends at around 9.30 pm. 

Cost: £80.00 per person. BOOK NOW.

 

NEW! ADVANCED ARTISAN BREAD - ENRICHED DOUGH, SOURDOUGH & SPECIALITY SHAPING

This course is designed to be the next step for enthusiastic bread makers who have already attended our Daily Artisan Bread Course, or who want to expand on their baking knowledge and skill set. You will learn how to make brioche dough, how to work with and refresh a sourdough starter and how to bake sourdough bread, as well as advanced 'faconnage' or bread shaping. You will bake and take away sourdough bread, baguettes, Epi baguettes, brioche 'tresse', briochettes and your own dough plus a sourdough starter to practice with at home. You will have some extra PAUL goodies to take home with you, along with the knowledge and confidence to product spectacular and flavourful home baked breads.

Locations: PAUL Covent Garden from January 2018.

Days/Times: Tuesday and Wednesday evenings, 6.00 pm - 9.00 pm with food afterwards whilst you wait for your bread to bake. The evening generally ends around 9:30 pm. 

Cost: £80.00 per person. BOOK NOW.

Paul Bread Making Course
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