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Bread Making Courses

BREAD MAKING COURSES

OUR 2 MASTERCLASSES 

 

Paul Bread Making Course

DAILY ARTISAN BREAD

The perfect course for those who would love to make their own bread but don't know where to begin, or who have given it a go and would like to improve their skills. You will learn about the properties of different types of flour, the science behind the magic of bread making and basic kneading, shaping and baking skills. You will make and take home 3 different types of loaf and enjoy a post-class feast of sharing platters and drinks, accompanied by your own freshly baked bread straight from the oven. With lots of extra goodies to take home with you, the most important thing you will leave with is confidence to bake your own delicious artisan bread every day.

Locations: PAUL Covent Garden, PAUL Bankside (Tuesday evenings only). 

Days/Times: Monday & Tuesday evenings, 6.00pm - 9.00pm with food afterwards, whilst you wait for your bread to bake.The evening generally ends at around 9.30pm. 

Cost: £90.00 per person. BOOK NOW.

Please note: We require a minimum of 3 participants per class, so we may ask to reschedule your booking should this be necessary. If you would like to modify or cancel your booking, please do so 7 days prior to your booking.

NEW! ADVANCED ARTISAN BREAD - ENRICHED DOUGH, SOURDOUGH & SPECIALITY SHAPING

This course is designed to be the next step for enthusiastic bread makers who have already attended our Daily Artisan Bread Course, or who want to expand on their baking knowledge and skill set. You will learn how to make brioche dough, how to work with and refresh a sourdough starter and how to bake sourdough bread, as well as advanced 'faconnage' or bread shaping. You'll bake and take away sourdough bread, baguettes, Epi baguettes, brioche 'tresse', briochettes, your own dough and a sourdough starter to practice with at home. We'll provide extra PAUL goodies to take home with you, along with the knowledge and confidence to make spectacular, flavourful home baked breads.

Locations: PAUL Covent Garden

Days/Times: Tuesday & Wednesday evenings, 6.00pm - 9.00pm with food afterwards whilst you wait for your bread to bake. The evening generally ends around 9:30pm. 

Cost: £90.00 per person. BOOK NOW.

Please note: We require a minimum of 3 participants per class, so we may ask to reschedule your booking should this be necessary. If you would like to modify or cancel your booking, please do so 7 days prior to your booking.

Paul Bread Making Course
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