Bread Making Courses
BREAD MAKING COURSES
OUR 2 MASTERCLASSES
NEW! ADVANCED ARTISAN BREAD - ENRICHED DOUGH, SOURDOUGH & SPECIALITY SHAPING
This course is designed to be the next step for enthusiastic bread makers who have already attended our Daily Artisan Bread Course, or who want to expand on their baking knowledge and skill set. You will learn how to make brioche dough, how to work with and refresh a sourdough starter and how to bake sourdough bread, as well as advanced 'faconnage' or bread shaping. You'll bake and take away sourdough bread, baguettes, Epi baguettes, brioche 'tresse', briochettes, your own dough and a sourdough starter to practice with at home. We'll provide extra PAUL goodies to take home with you, along with the knowledge and confidence to make spectacular, flavourful home baked breads.
Locations: PAUL Covent Garden
Days/Times: Tuesday & Wednesday evenings, 6.00pm - 9.00pm with food afterwards whilst you wait for your bread to bake. The evening generally ends around 9:30pm.
Cost: £90.00 per person. BOOK NOW.
Please note: We require a minimum of 3 participants per class, so we may ask to reschedule your booking should this be necessary. If you would like to modify or cancel your booking, please do so 7 days prior to your booking.