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Our chic Parisian Pear Cake has airy Genoese sponge sandwiched with silky crème mousseline and pear pieces. It is covered in elegant, duck egg blue marzipan and decorated with a flourish of white and dark chocolate swirls.
This cake serves from:
6-8 portions at £32.95
8-10 portions at £39.95
12-16 portions at £59.95
18-24 portions at £79.95
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Nutritional information is provided from supplier data and are based on product average weights.
Please note that we use and handle a wide variety of ingredients in our kitchens and cannot guarantee that specific allergens are not present in our food. All of our products may possibly contain allergens, such as traces of nuts.
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