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Fleur De Lys Cake - Serves 6-8

Fleur De Lys Cake - Serves 6-8
Fleur De Lys Cake - Serves 6-8
£19.95
This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys.

This cake serves 6-8 people.

This product contains the following allergens:

Gluten,  Gluten - Wheat,  Gluten - Barley,  Milk,  Egg,  Nuts,  Nuts - Almond,  Nuts - Hazelnut,  Soya,  
PAUL offers products containing peanuts, tree nuts, soy, milk, eggs, wheat and other allergens. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with allergies. Please contact customerservices@paul-uk.com for more information.

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  • Typical values
  • Per 526g serving
  • Per 100g
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
  • 9226
  • 2207
  • 130
  • 72.5
  • 158
  • 0.4
  • 211.2
  • 157.9
  • 16.5
  • 39.9
  • 1756
  • 420
  • 24.7
  • 13.8
  • 30
  • 0.1
  • 40.2
  • 30
  • 3.1
  • 7.6
  • Nutritional value per 100g
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
  • 1756
  • 420
  • 24.7
  • 13.8
  • 30
  • 0.1
  • 40.2
  • 30
  • 3.1
  • 7.6
  • Nutritional value per 526g
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
  • 9226
  • 2207
  • 130
  • 72.5
  • 158
  • 0.4
  • 211.2
  • 157.9
  • 16.5
  • 39.9
Submit your review
Review by Ac on 23/08/2018
I still remember this cake from two years ago - unlike anything I've ever had !! Excellent in eveyway!
Review by Ghademah on 24/11/2017
I am addicted to chocolate so I try to taste new brands and cafes every now and then. This cake has been my favourite for more than 4 years now because it's of its creamy, yet rich, mixture. the biscuit on the bottom is a crunchy touch that goves the cake more diverse taste.

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