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Escargot Raisin

Escargot Raisin
Escargot Raisin
£1.95
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This delicious Raisin Pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved and baked. Very good for breakfast or a morning snack with coffee or PAUL hot chocolate.


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It’s not hard to see how the ‘Escargot Raisins’ got its name, as the coiled dough studded with raisins resembles the whirls of a snail’s shell. It is often eaten for breakfast in France.

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Rating
  • Energy (kJ) 1534
  • Energy (kcal) 367
  • Fat (g) 13
  • of which are Saturates (g) 6.7
  • Sodium (mg) 250
  • Salt (g) 0.6
  • Total Carbohydrates (g) 56.2
  • of which are sugars (g) 12.4
  • Fiber (g) 2.1
  • Protein (g) 5.2

Nutritional information is provided from supplier data and are based on product average weights.

  • Energy (kJ) 1533
  • Energy (kcal) 367
  • Fat (g) 13
  • of which are Saturates (g) 6.7
  • Sodium (mg) 250
  • Salt (g) 0.6
  • Total Carbohydrates (g) 56.2
  • of which are sugars (g) 12.4
  • Fiber (g) 2.1
  • Protein (g) 5.2

Nutritional information is provided from supplier data and are based on product average weights.

Allergens Present
  • Gluten Yes
  • Wheat Yes
  • Milk Yes
  • Egg Yes
Dietary Requirements
No dietary information found.

Please note that we use and handle a wide variety of ingredients in our kitchens and cannot guarantee that specific allergens are not present in our food. All of our products may possibly contain allergens, such as traces of nuts and sesame seeds.

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