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Éclair Paris Brest

£3.95
A Praline Éclair made of choux pastry with toasted flaked almonds, filled with praline cream and topped with caramelised hazelnuts. This is a sensational combination of creaminess and crunchiness. Please note: this cake contains alcohol.

This product contains the following allergens:

Gluten,  Gluten - Wheat,  Milk,  Egg,  Nuts,  Nuts - Almond,  Nuts - Hazelnut,  Sulphites,  
PAUL offers products containing peanuts, tree nuts, soy, milk, eggs, wheat and other allergens. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with allergies. Please contact customerservices@paul-uk.com for more information.

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  • Typical values
  • Per 111g serving
  • Per 100g
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • of which are Trans fat (g)
  • Cholesterol (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
  • 2037
  • 487
  • 40.9
  • 19
  • 1.3
  • 57.4
  • 144
  • 0.4
  • 22.5
  • 20
  • 2.8
  • 6
  • 1837
  • 439
  • 36.8
  • 17.1
  • 1.1
  • 51.8
  • 130
  • 0.3
  • 20.3
  • 18
  • 2.5
  • 5.4
  • Nutritional value per 100g
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • of which are Trans fat (g)
  • Cholesterol (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
  • 1837
  • 439
  • 36.8
  • 17.1
  • 1.1
  • 51.8
  • 130
  • 0.3
  • 20.3
  • 18
  • 2.5
  • 5.4
  • Nutritional value per 111g
  • Energy (kJ)
  • Energy (kcal)
  • Fat (g)
  • of which are Saturates (g)
  • of which are Trans fat (g)
  • Cholesterol (g)
  • Sodium (mg)
  • Salt (g)
  • Total Carbohydrates (g)
  • of which are sugars (g)
  • Fiber (g)
  • Protein (g)
  • 2037
  • 487
  • 40.9
  • 19
  • 1.3
  • 57.4
  • 144
  • 0.4
  • 22.5
  • 20
  • 2.8
  • 6

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