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It takes many years of training before a PAUL baker can claim to be a ‘pâtissier’. This is a true vocation, and when you sample our pâtisserie range, you will understand why French pastries are renowned throughout the world. As a family, we are proud to uphold this great tradition, and have been serving éclairs, macaroons, millefeuilles and other delights to our customers for generations. All your individual favourites are available to order online, as well as sharing platters.

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