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Cake

The PAUL family introduced its first cake range in the early 1950’s, using family recipes passed down and refined over the years, created using only the finest ingredients. Cakes from a PAUL bakery & patisserie taste every bit as good as they look. Made for sharing, whether you chose a fruity Fraisier or Framboisier, or a delightfully dark chocolate and coffee Opéra or chocolate Fleur de Lys, every PAUL cake is a celebration in itself.

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