The perfect course for those who would love to make their own bread but don't know where to begin, or who have given it a go
and would like to improve their skills. You will learn about the properties of different types of flour, the science behind the magic
of bread making and basic kneading, shaping and baking skills. You will make and take home 3 different types of loaf and enjoy
a post-class feast of sharing platters and drinks, accompanied by your own freshly baked bread straight from the oven. With lots
of extra goodies to take home with you, the most important thing you will leave with is confidence to bake your own delicious
artisan bread every day.
A gorgeous, crusty, hand-made loaf can make even the simplest meal heart-warmingly memorable. It is also far better for your
health. Home-baking skips the mega-dose of chemicals found in much store-bought bread, while slow fermentation lowers GI
and makes nutrients more accessible to your body. It's good news for everybody!