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Oh smashed meringues!

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*To make your own meringue, tip 4 large egg whites into a mixing bowl and beat until thick, turn up the speed and sift 4 dessert spoonfuls of caster sugar into the mixture and until fully folded in leaving the mixture billowy. Add icing sugar and colouring if to your taste, lay onto a lined baking tray and bake for 1 hour until brown on a medium 110c fan heat.

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