Several of the gorgeous cakes in our collection can be personalised with your own message. Order any personalised cake before noon for next day delivery and make a happy celebration extra special.
15% off your next PAUL order when you spend a minimum of £50!
Sign up for your newsletter and enjoy 15% off your next PAUL order on us!
Showing 5 products
Millefeuille CakeAs low as £29.95
Fraisier CakeAs low as £42.95
CraquantAs low as £41.95
Framboisier CakeAs low as £41.95
Creative Personalised Cakes for any Occasion
Make a birthday, anniversary or other celebration extra special by adding your own personal message. At PAUL our expert bakers make creative personalised cakes for any occasion. You can add an edible plaque with a personal message to our thoroughly indulgent Chocolate Macaron Cake (which comes in two sizes serving up to 12 people), our three-tiered nearly naked Summer Berry Layer Cake (serves 8-10 people) or our delicious, cherry-filled Forêt Noire cake (which comes in 2 sizes serving up to 16 people).
Our richly decadent Craquant cake (which comes in 3 sizes serving up to 30 people) has a dark chocolate mirror glaze on top, perfect for piping messages in contrasting creamy white. And our best-selling strawberry Fraisier and raspberry Framboisier cakes are topped with pretty pale green or elegant ivory marzipan, proving a smooth and perfect surface for piping. So make someone’s day with a personal message.
Personalised Cakes Delivered to You
Isn’t it great to know that you can have PAUL personalised birthday cakes delivered to any London postcode? Naturally, we believe that no celebration is complete without cake, so don’t confine yourselves to birthdays! Whenever you have a special occasion in the diary, we’re here to deliver a gorgeous cake, complete with your own message. Or you can order to click and collect your cake from your nearest PAUL bakery.
You can order well in advance or even the day before. However, if you’re ordering the day before you need your cake, make sure you place your order no later than midday to give our bakers time to work their magic.