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Find out more about what's new at PAUL including recipes, new store openings, new products and much much more!

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26th April, 2020. / Useful tips, COVID-19 News & Recipes

Make French Toast at home!

Easy French Toast French toast, called Pain Perdu in French (or if you prefer, Eggy Bread!) is an absolute breeze to make and a delicious way of using up slightly stale bread. ...
25th April, 2020. / Useful tips, COVID-19 News & Recipes

How to make Baguette Crisps

Perfect on salads and on the side of soup! A classic baguette is made with no preservatives, so if you haven’t devoured it on the day you bought it, it will be...
8th April, 2020. / Our Food & Useful tips

The Art of the Croissant

Choose a croissant made with pure butter and eat it warm or at room temperature The golden rule is to eat a freshly baked croissant. That’s a golden rule for every French...
4th April, 2020. / Useful tips, COVID-19 News & Recipes

Carrot Mug Cake Recipe!

We think this recipe is a winner especially because it's easy enough to make, doesn't require many ingredients, can be made with the family and is quite simply, delicious! Ingredients Don't feel...
31st March, 2020. / Useful tips, COVID-19 News & Recipes

Garlic Croutons - Recipes to make at home

As we all adjust to our new reality, we know how hard it can be to come up with great ideas for what to eat every day, three meals a day. Knowing...
24th March, 2020. / About PAUL & COVID-19 News

Temporary Bakery Closures

To our loyal customers, Since my last update to you on Thursday, we have been monitoring the ever-changing situation and paying close attention to Government updates. Following yesterday’s Government announcement urging people...
5th January, 2020. / About PAUL

Getting Green in 2019!

THANK YOU! You've helped us to become more eco friendly and we're so proud of how far we have come in 2019. Here's a snapshot of the projects we completed last year...