Lemon and Chia Biscuits Home Recipe - The Food Medic
LEMON AND CHIA BISCUITS
Try this recipe for Lemon and Chia Biscuits – a bit of home-baked sunshine
We’re sure you’re going to love this summery, lemony biscuit recipe from The Food Medic. If you use a dairy-free yoghurt, they will also be vegan.
Ingredients – makes around 18 biscuits
1 lemon, zest and juice
25g chia seeds
90ml plain yoghurt (or dairy-free alternative)
50ml maple syrup
160g whole wheat flour
1 tsp baking powder
Pre-heat the oven to 180c and line two baking trays with baking parchment.
In a mixing bowl, combine the flour, baking powder and chia seeds.
Next add the lemon juice and zest, yoghurt and maple syrup.
Combine until a ball of dough forms.
Sprinkle some flour on a work surface and use a rolling pin to roll your mixture flat.
Cut out the biscuits with a small cookie cutter and place them on the baking trays.
Finish by baking them in the oven for 10-12 minutes. Leave to cool slightly before tucking in. Bon Appétit!
Recipe development for The Food Medic by Luce Hosier for thefoodmedic.co.ok