Try this recipe for Lemon and Chia Biscuits – a bit of home-baked sunshine

We’re sure you’re going to love this summery, lemony biscuit recipe from The Food Medic.  If you use a dairy-free yoghurt, they will also be vegan.

Ingredients – makes around 18 biscuits

1 lemon, zest and juice

25g chia seeds

90ml plain yoghurt (or dairy-free alternative)

50ml maple syrup

160g whole wheat flour

1 tsp baking powder


Pre-heat the oven to 180c and line two baking trays with baking parchment.

In a mixing bowl, combine the flour, baking powder and chia seeds.

Next add the lemon juice and zest, yoghurt and maple syrup.

Combine until a ball of dough forms.

Sprinkle some flour on a work surface and use a rolling pin to roll your mixture flat.

Cut out the biscuits with a small cookie cutter and place them on the baking trays.

Finish by baking them in the oven for 10-12 minutes.  Leave to cool slightly before tucking in.  Bon Appétit!

Recipe development for The Food Medic by Luce Hosier for thefoodmedic.co.ok