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Christmas is little treats

SMALL PLEASURES MAKE A BIG DIFFERENCE AT CHRISTMAS, SO GET THE FESTIVE SEASON UNDERWAY WITH THESE LITTLE TREATS, MADE WITH LOVE BY THE PAUL BAKERS

Our beautifully baked Christmas treats are perfect for sharing, or just for treating yourself over the festive season.

We created the Mince Pie Croissant back in 2017 and it’s been a firm year end breakfast favourite ever since. Converts just love the combination of flaky, buttery croissant and rich, sweet mincemeat. So do you love them or hate them? Let us know on Facebook, Instagram or Twitter.

Soft, rich brioche dough lends itself to being shaped, and our bakers love to create a Christmassy guest brioche. This year it’s an adorable Reindeer with chocolate-glazed antlers and a lovely red nose made with white chocolate. It’s a cheering treat at any time of day over Christmas.

Another perennially popular December guest is the Christmas tree-shaped individual cake. Our favourite Christmas Tree Fraisier and Black Forest cakes are back this year. They make a very festive display at tea-time, or serve them as individual desserts for a Christmas lunch or dinner.

 

Enjoy the little things this Christmas – with love from PAUL.

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