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Indulge in National Chocolate Week 10-16 October 2016

Indulge in National Chocolate Week 10-16 October 2016

When you find Chocolate and Baguette in the same sentence you might think you have floated away to Decadence Dreamland.  Have no fear of waking up, it’s true, but for a limited time only.  PAUL has tipped its bakery cap to all chocolate lovers for National Chocolate Week and created the ultimate in decadence; the Cocoa Baguette, a soft bread made rich with cocoa and chunks of chocolate chips. It’s scrumptious on its own or with delicious toppings; dreamy salted caramel sauce, sweet berries, crunchy nuts or rich cream.  Create and share your ultimate topping for a chance to win a PAUL bread making masterclass for two people. Share your suggestions on Instagram to @paul_bakeryuk using #mycocoabaguette and the most creative design will win. *T&Cs below.

Chocolate takes the Cake

PAUL has so many options for chocolate lovers who are truly spoilt for choice when sharing a cake for a celebration or informal gathering.  Choose a personal favourite such as the Dark Chocolate Mousse Cake - Fleur de lys or the Chocolate Hazelnut Meringue Cake - Succès Chocolat, or go traditional with a Black Forest Cake - Forêt Noire.  Celebrate by exploring something new such as our Dark Chocolate Sponge Cake - Craquant - with the unexpected crunch of its layer of praline crisp.  Or enjoy both your coffee and chocolate with the classic Opéra, an elegant and sophisticated Mocha Cake with layers of rich chocolate ganache, sponge, coffee syrup and coffee butter cream…all on chocolate jonconde biscuit base.  Beneath the intriguing milk chocolate dome of the Mystère PralineChocolate Praline Cake - you will find a filling of smooth hazelnut cream, chocolate shortbread, almond biscuit and nougatine.

 

Chocolate for one

If you don’t want to share your chocolate, dig into our Individual Dark Chocolate Tartlet, Chocolate Éclair or individual Patisseries such as slices of our cakes or individual meringues and macaroons for personal decadence.  Delight in our world-class Viennoiserie; Pain Chocolat or Almond Pain Chocolat, a flaky and buttery croissant rolled with a heart of dark chocolate, delicious any time of day with coffee, tea or PAUL’s absolutely delicious rich, thick hot chocolate.  By the way, you can buy 1 litre cartons of our hot chocolate to enjoy at home.  We also have our own PAUL chocolate bars – milk chocolate, milk chocolate and hazelnut or dark chocolate. 

 

Dining out with PAUL

When dining out at Le Restaurant de PAUL Tower 42 or in Le Restaurant de PAUL Covent Garden we know you will enjoy topping off you meal with PAUL’s Mousse au chocolat (£6.50)… a bottomless dark chocolate mousse.  A light and exquisite mouse you can enjoy to your heart’s content. 

We look forward to seeing you soon at PAUL to explore the world of chocolate any time of day.

*Terms and conditions

-        Share an image of your creative toppings on your coco baguette on Instagram to @paul_bakeryuk using #mycocoabaguette to be in with the chance to win.

-        The prize is a PAUL bread making masterclass for two people at either the Covent Garden or Bankside shops.

-        Competition will run during chocolate week only (10th – 16th October).

-        The winner will be announced on Monday 17th October. -IS this correct?

-        Subject to availability.

-        Not to be used in conjunction with any other offer.

-        No cash alternatives.

 

Indulge in National Chocolate Week 10-16 October 2016
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