Pre-order your Valentine's treats with FREE standard delivery when you spend £50 using code VALD23 until midnight on 31st January. This offer is not available in conjunction with other offers and promotions, order must contain product(s) from Valentine's Day category. 

COVID-19 News

 

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  1. Let's get through lockdown with cake!

    Let's get through lockdown with cake!

    We’re still open for takeaway/click & collect, as well as delivery to your door from our own website, Uber Eats and Deliveroo. Lockdown round 2 is upon us, but we're looking on...
  2. Where can you dine in with PAUL today?

    Where can you dine in with PAUL today?

    Find out which PAUL shops now have safe seating areas available for dining in. We have over 33 stores open but we are delighted to have opened 21 of our bakeries with...
  3. We're re-opening our bakeries & delivering to you!

    We're re-opening our bakeries & delivering to you!

    We’re delighted to announce a new daily bakery essentials menu is available from 33 of our shops and a bread and essential groceries menu is available from our central Acton bakery. The...
  4. Click & Collect now available!

    Click & Collect now available!

    Planning a family picnic or looking to pick up a cake for a birthday celebration - you can now place your orders on our website and pick up later on in the...
  5. Marvellous Macarons at home!

    Marvellous Macarons at home!

    This is the basic recipe for almond macarons.  They are delicious when sandwiched together with chocolate ganache, jam or buttercream. Ingredients 250g caster sugar60 ml water3 egg whites (125g in total)63g icing...
  6. Share the Loaf

    Share the Loaf

    Buy One Get One Free *Please note this offer has now ended* Buy One Get One Free in store (open for take away only), or order online for home delivery. Buy for yourself...
  7. Make French Toast at home!

    Make French Toast at home!

    Easy French Toast French toast, called Pain Perdu in French (or if you prefer, Eggy Bread!) is an absolute breeze to make and a delicious way of using up slightly stale bread. ...

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