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Between 12th December and 15th January, for every 400g (or larger) loaf that you bought at PAUL, we donated 50p to The Felix Project, as a result of which we have raised £15,000. The charity is going to use the money to buy a new van, enabling them to keep up the good work of distributing London’s surplus fresh food to feed the homeless, those living in poverty and families who are struggling to get by. It was wonderful to see how many of you embraced our Christmas campaign, helping us to raise such a significant sum. Merci.
SINGLE OR DOUBLE ‘DEPRESSO’ FOR JUST £1.00
In classical Rome, the word ‘focus’ meant hearth or fireplace or, figuratively, home and family. It is, of course, the origin of the modern word ‘focus’, meaning the centre of interest and activity, which seems entirely appropriate. And ‘Panis focacius’, the precursor of fougasse, was bread baked in the hearth.
Never mind silver sixpences in the Christmas pudding, try this rather different French tradition featuring ceramic charms, gold crowns, and some light-hearted fun for all the family. Not to mention the chance to eat the Galette des Rois, a perfectly splendid traditional cake made with all butter puff pastry filled with frangipane cream.
If you’re looking for a Christmassy activity to do with the kids that doesn’t involve board games, festive films, elf on the shelf and other distractions from the fact that it’s not Christmas Day yet, try baking this absolutely delectable Chocolate Yule Log together. It’s surprisingly simple, satisfyingly squidgy and decorating it is almost as much fun as decorating the tree itself. What’s more, it’s a cake that will be thoroughly enjoyed by adults and children alike.
It really is that simple. Between 12th December and 15th January, for every loaf (400g or larger) that you buy in PAUL shops or online at paul-uk.com, we are donating 50p to The Felix Project to help put food on the table of those who really need it.
We are so proud to have won four accreditations in this year’s prestigious Great Taste Awards in our categories of Bread and Patisserie.
We’re celebrating National Chocolate Week with an amazing limited edition Chocolate Baguette, but the French love affair with ‘chocolat’ is evident in our collection of cakes, pastries and puddings. We even have our own PAUL chocolate bars and sinfully good hot chocolate.
Yes, if it’s 29th September, it must be National Coffee Day, and we’re celebrating by offering you any take away coffee for just £1.00.
Late September brings a new selection of delicious sweet and savoury food to our shops to cheer you through the colder months. Old favourites have returned, along with very special seasonal guests and some exciting new bread varieties, so come in and see what’s new at PAUL. We’ve highlighted a few here, or to see more, choose ‘New’ from the drop-down menu on Our Food Range. Bon Appétit.
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