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A 21st Century website worthy of a 127 year old family company

A 21st Century website worthy of a 127 year old family company

It’s a jour de fête for us today as we celebrate the launch of our new website. Our founder, Charlemagne Mayot, would no doubt recognise the style of breads and baguettes that he used to bake when he and his wife opened their bakery in rue de la Mackellerie in Croix near Lille in 1889.

Five generations later, we know there is no better way of making bread than by hand every day, using the traditional methods and savoire-faire passed down through our family.

But when it comes to making our customers’ lives easier, our methods are right up to date.

 

Explore our food range and order a true taste of France for every occasion – easily, online.

Find all our shops, book a table at one of our two French Restaurants in London, check your Loyalty Card points, book a Bread Making Masterclass, sign up to receive our Newsletter or find out how our catering team can help make organizing the food for your events, meetings, parties and celebrations a breeze.

Follow us on social media, review our products, engage with us and help us continue the entente cordiale! We look forward to welcoming you to PAUL, on-line or in store, soon.

A 21st Century website worthy of a 127 year old family company
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