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PAUL UK donates 20p for each baguette (200gr) purchased to LUMOS

PAUL UK donates 20p for each baguette (200gr) purchased to LUMOS

La Baguette Magique! PAUL UK donates 20p for each baguette (200gr) purchased!

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WARNER BROS COMPETITION

WARNER BROS COMPETITION

“LUMOS!” – IT’S YOUR CHANCE TO SHED SOME LIGHT ON THE CRIMES OF GRINDELWALD WITH OUR COMPETITION TO WIN A PAIR OF TICKETS TO THE LONDON PREMIERE ON 13TH NOVEMBER

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ALL ABOARD THE PAUL EXPRESS, ST. PANCRAS LONDON TO PARIS IN ONE MOUTHFUL!

ALL ABOARD THE PAUL EXPRESS, ST. PANCRAS LONDON TO PARIS IN ONE MOUTHFUL!

The brand new PAUL Express arrives at St. Pancras, right opposite the Eurostar exit, on Monday 21st May.  Our smart bakery offers a speedy and efficient take-away service, as well as 30 seats for those who would like to pause and enjoy a moment of relaxation à la Française before continuing on their journeys.

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50p off your coffee when you bring a reusable cup!

50p off your coffee when you bring a reusable cup!

From 16th April, as part of our drive to improve sustainability, we’ll be giving a discount of 50p to customers who bring their own reusable cups when buying hot drinks to take away.

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AFTERNOON TEA AT LE RESTAURANT DE PAUL – A GREAT BRITISH TRADITION WITH A DISTINCTLY FRENCH FLAVOUR!

AFTERNOON TEA AT LE RESTAURANT DE PAUL – A GREAT BRITISH TRADITION WITH A DISTINCTLY FRENCH FLAVOUR!

Did you know that our two London restaurants serve afternoon tea in the best British tradition, but with a uniquely French twist – naturellement?

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A YEAR OF SHARING OUR DAILY BREAD WITH THE FELIX PROJECT

A YEAR OF SHARING OUR DAILY BREAD WITH THE FELIX PROJECT

We are very proud to have been working with that remarkable organisation, The Felix Project, for over a year now and it’s wonderful to know that simply by sharing our unsold daily bread, we are making a real difference to peoples’ lives.

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THE ENDURING ‘CHARMS’ OF THE GALETTE DES ROIS

THE ENDURING ‘CHARMS’ OF THE GALETTE DES ROIS

Every year at this time our bakeries are filled with beautiful golden brown puff pastry cakes and a lovely aroma of almond frangipane.  The Galette des Rois is traditionally shared on 6th January to celebrate the arrival of the Three Wise Men in Bethlehem. 

 

Although the Galette and the traditions surrounding it are unfamiliar to most people in the UK, to us in France it’s an important symbol of family, conviviality and fun. 

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HELP US DONATE 50P PER LOAF SOLD SO WE CAN REDUCE HUNGER THIS CHRISTMAS

HELP US DONATE 50P PER LOAF SOLD SO WE CAN REDUCE HUNGER THIS CHRISTMAS

This Christmas we’re fund-raising once again for The Felix Project, the charity that works to reduce food poverty and food waste.  For every loaf (400g or larger) that you buy between now and 31st December, we will donate 50p to The Felix Project.  Last year you helped us to raise £15,000, enabling the charity to buy a new delivery van.  

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The Joy of Giving

The Joy of Giving

If the joy of the season has been overshadowed by the daunting prospect of preparing for it, here’s a little French inspiration.  Just some of those little things, made with love, that make for a bigger, lovelier Christmas for you and your family and friends.  Rediscover the joy of giving with our thoughtful gift ideas.

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BAKERS SAY IT WITH FLOURS!

BAKERS SAY IT WITH FLOURS!

WHY WE USE SEVEN DIFFERENT VARIETIES OF BREAD IN OUR ARTISAN SANDWICHES

 

Did you know that we bake our own bread every day by hand, the proper old-fashioned French way?  There are no shortcuts.  It takes seven hours to bake every loaf of PAUL bread.  We allow our dough to ferment for longer to allow it to develop its full fragrance and flavour.  We use our own flours, specially imported from France, only natural yeast and sea salt and absolutely no additives or preservatives. A PAUL sandwich is made with all of our 127 years of baking expertise.  Each baguette is individually shaped by hand in our bakery and freshly filled in our shops, and couldn’t be further from the uniform, chilled, packaged sandwich with its two square bread slices with a filling slapped in.

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