15% off your next PAUL order when you spend a minimum of £50!
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We’ve got you covered!
From delicious freshly baked croissants and pastries selection to classic sandwich platters and individually packed lunches we have a perfect selection to suit your in-the-office needs. Arrange your meetings with PAUL.
Buy 3 breakfast or lunch platters and get 20% off. Or get 10 sandwich packs and get £10 off. Offers apply at basket only to applicable products.
Since 1889 we've been serving our customers the best quality freshly baked French food,
traditionally made and presented with care. Swipe the slider to browse our online range.
Try one of our summer berries’ cakes and extend that summer feeling!
Improve your baking skills with a masterclass at PAUL. Our fun, floury evenings give you the knowledge and confidence to bake French bread and pastries at home.
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Group Bookings
A Bespoke Class at Paul
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Bread Making Course
Daily Artisan Bread
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Bread Making Course
Advanced Artisan Bread
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Patisserie Making Course
The ABC of the Eclair
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Gift Vouchers
Say it with Flour
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Patisserie Making Course
The Art of the Tarte
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
Is there anything better than the smell of freshly baked bread, now imagine this from the comfort of your home! We are so pleased that after 130 years, we are able to share PAUL's famous bread recipes and ingredients with you so that you can bake as our bakers do. What's more, our baking kits are available to deliver nationwide, so why not start your baking journey now.
Quality at Heart
Delivering the highest standard in all we do
Passion for Bread
Freshly baked everyday all year round
French Tradition
Taste of France at your local bakery
