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Welcome to PAUL online where you can order your favourite sandwiches, salads, pastries, cakes and bread for delivery or collection, book a table at our restaurants, book a place on one of our fabulous baking masterclasses and of course, keep up with everything that’s new and delicious at PAUL.
What’s New at Paul
Introducing our 2019 Yule Logs
Our Yule Log Collection is now available to pre-order online – a seasonal selection to satisfy all palates, with 4 beautiful cakes ranging from the richly chocolaty to the fruity and exotic. Available to serve 4 or 8, they make perfect desserts or teatime treats over Christmas.
Our Christmas sandwiches are here!
The wait is over – our tasty trio of Christmas sandwiches has arrived. Our 3 time Time Out award-winning Christmas Turkey sandwich is joined by two exciting NEW sandwiches to make you feel like it’s Christmas every day.
Celebrate Christmas at Le Restaurant de PAUL
Our two French restaurants are wonderful locations for Christmas celebrations. Try charming Covent Garden for delicious Christmas lunches and dinners. Or our chic, flexible space in Old Broad Street’s Tower 42 is ideal for lunches, dinners and festive drinks parties with fabulous finger food. This year our chefs have created two generous, delicious 3 course Christmas Menus at only £30 or £35 per person.
Invent your own Yule Log to win a Trip to Paris for two!
It's time to fire up your festive imagination! Choose your favourite flavours, fillings and toppings to create your very own Yule Log. If you design the wining cake, get ready to be whisked away for a trip to Paris for two. You never know, you might even inspire our pastry chefs for next year's Christmas Yule Log flavours. The competition is open from 20th November to 31st December.
Loyalty for PAUL customers
Earn free delicious treats and hot drinks with the new PAUL UK loyalty App! Download the PAUL UK App from the Apple App Store or Google Play to start earning tasty rewards.
Become A Better Baker
Improve your baking skills with a masterclass at PAUL. Fun, floury evenings to gain the knowledge and confidence to bake fresh French bread and pastries at home.
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