We are so proud to have won four accolades in our categories of Bread and Patisserie in this year’s prestigious Great Taste Awards competition.  The ‘oscars of the food world’ involve blind tastings conducted across multiple categories by 400 specialist judges, so we can be sure that we’ve won based on great taste alone.

If you want to know more about how we bake our award-winning bread, why not try one of our popular Bread Masterclasses and learn how to do it from our expert bakers?

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Soup of the day

Our limited edition Autumn Soup of sweet potato, vegetables, cream, aromatic herbs and a hint of chilli joins other popular seasonal guests including Fresh Tomato and Basil, Spinach and Puy Lentil, creamy Mushroom and the classic French farmhouse Chicken Soup made with free range chicken and tasty vegetables. All our soups are served with freshly baked PAUL bread.

Discover the soup of the day at your nearest PAUL