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Chocolate range

FIND A GOLDEN EEG AND WIN A FREE HOT CHOCOLATE

We’re having an Easter Egg Hunt at PAUL and you don’t have to be a child to join in!  We are putting Golden Egg stickers on the bottom of random PAUL take away cups, boxes and bags.  If you find one, bring it back to the shop to claim your free Hot Chocolate, to drink in or to take away.  Keep your eyes peeled for Golden Eggs between 28th March and 17th April, because a PAUL Hot Chocolate is a rich, thick, dark, dreamy delight definitely a treat worth winning.

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INDULGE IN EASTER

Get ready for a Joyeuses Pâques with PAUL with a host of gift and food ideas for you to share and enjoy with family and friends over the Easter weekend.  Our bakeries are filled with charming chocolate gifts - Sucette Chocolat LapinPoulet ChocolatMini Oeufs Chocolat and Oeuf Chocolat au Lait – as well as our guest Easter loaf, the Pain Carottes Noisettes.  From 11th April you can order the limited edition egg-shaped Gâteau de Pâques in individual and sharing sizes, and an adorable individual egg-shaped Mini Oeuf à la Carotte.  Also back by popular demand is our delectable Baguette Chocolat.

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Chocolate range

LUNCH AT PAUL

PAUL Sandwiches, Salads and Hot Food are all made fresh in store every day. Pop in and pick something up from a PAUL bakery (or you can order on-line and collect your choice, or have a catering lunch delivered), then enjoy a nourishing and delicious meal, no matter how much – or how little - time you have to spare.

Visit our Lunch Page

BREAD

PAUL’s hand-crafted collection of traditional French breads is a taste revelation: breads simple and unadorned or enhanced with nuts or grains; breads scattered liberally with poppy or sesame seeds; breads bursting with the flavours of Provençal olives, smokey bacon or tasty cheese; soft, rich, sweet breads or crunchy, crusty, robust breads; a wide variety of shapes and sizes to suit all occasions – the choice is yours.  Packed with nutrients, created using the simplest and best ingredients, our bread is made fresh, by hand, every day, as it has been since 1889.  Try it and taste the difference.

Visit our Bread Page

 

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