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Order your Easter today!
We have some exciting treats for you this Easter, with two showstopping celebration cakes with ‘The Eggceptional Carrot Cake’ and ‘The Cracking Craquant Cake’.
Explore the range and order before midday on Friday 15th April for Easter delivery.
Win a weekend break to see Harry Potter and the Cursed Child!
To celebrate our new Easter Treats collection at PAUL, we’ve partnered with our friends at the Harry Potter and the Cursed Child, the spellbinding original production, to offer you the ultimate family prize!
Our famous Millefeuille is back!
In our millefeuille the puff pastry is caramelised with sugar making it extra crisp. The white fondant icing sits on top of a very thin layer of apricot jam. The whole confection is glorious if we may say so ourselves.
Improve your baking skills with a masterclass at PAUL. Our fun, floury evenings give you the knowledge and confidence to bake French bread and pastries at home.
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Group Bookings
A Bespoke Class at Paul
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Bread Making Course
Daily Artisan Bread
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Bread Making Course
Advanced Artisan Bread
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Patisserie Making Course
The ABC of the Eclair
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Gift Vouchers
Say it with Flour
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
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Patisserie Making Course
The Art of the Tarte
Masterclass duration: 2 weeks
- PAUL Covent Garden
- PAUL Bankside
Is there anything better than the smell of freshly baked bread, now imagine this from the comfort of your home! We are so pleased that after 130 years, we are able to share PAUL's famous bread recipes and ingredients with you so that you can bake as our bakers do. What's more, our baking kits are available to deliver nationwide, so why not start your baking journey now.


Quality at Heart
Delivering the highest standard in all we do


Passion for Bread
Freshly baked everyday all year round


French Tradition
Taste of France at your local bakery