PAUL Croissants and Pains au Chocolat make getting out of bed worthwhile. Our crisp, buttery pastries, with their traditional fillings of apple , apricot or raisins, can brighten even the dullest morning. With so much to choose from, there’s a reason to welcome every new day. We bake our Viennoiserie throughout the day. Just ask our staff for the baking time so you can try them warm and fresh from the oven – wonderfully addictive.